Embark on a transformative journey with our Mahinga Kai - Te Hoata programme.
Learn the traditional methods of growing, hunting, harvesting, preparing and processing kai from the whenua, ngāhere, awa and moana to feed your whānau!
- Learn how to fish, hunt, gather kaimoana and harvest from our taiao.
- Learn how to butcher, process, preserve and transform your kai.
- Part time course, 3 days a week starting January 2025
- 15 people maximum.
- Gain an NZ Certificate in Māori Food Production, Harvest and management level 3.
Protect, maintain and enrich Mātauranga Mahinga Kai for our rangatahi and future generations.
To enroll or for more information, contact:
jahrome@ngatirangi.com 027 333 4936